After tree false starts (Michelin guide outdated already) we finally found an open (listed as closed!) Michelin-recommended restaurant in Belfast city called Ginger. The mains were about ₤8 and dessert ₤5, great value considering the food was absolutely delicious. (This is for Dave – we had to wait for the chocolate cake dessert to be made and baked – there’s a real chef!)
Leah enjoyed the mushroom risotto and a side of steamed greens, whilst I had the lamb shank and pea shepherd’s pie. Leah intends to try to replicate that when we finally make it home! For dessert, it was a sticky toffee pudding and a molten chocolate cake with fresh berries. All capped off with a lovely house red (Aroma) and a white Sav Blanc (also Aroma) for Leah – both from Chile!