
Schweinwürstl, wiener würstl und sauerkraut.
Munich is stereotypical Germany – beer gardens and the associated foodstuffs, costumes and music. The Hofbräuhaus is the biggest beer hall in the centre of Munich. It is where Hitler first spoke to a large crowd. The hall itself greets you like a beer and sweat sauna, so we dined in the slightly less crowded beer garden. Two litres of beer, eight pork sausages, sauerkraut and dampfnudel later, we left feeling quite satisfied indeed.
Well it’s not all about the beer. The Deutsches Museum is perhaps the best science and technology (certainly the best I’ve seen) museum in the universe! We spent about three hours here and only covered a small part of the 10 miles of exhibits that present information of probably a senior high school level. The museum contains real, working, life-size exhibits of absolutely everything related to science. You can make paper, build a bridge, perform a titration, press a tablet, generate electricity, gaze for a star and so on and so on. We did spend some time at the pharmacology exhibit (hey, it was one of the few bilingual ones) which had extremely well presented displays including a giant cell you could walk into.
There are two types of meat in Germany – pork, and processed pork. We dined at our first European Michelin ‘gastro-pub,’ just a light lunch (salad with pork) but the ingredients were quality and fresh. So, to get away from the schweinefleisch, we ate Afghani from a little restaurant below our accommodation. Probably the most similar food would be Turkish, but definitely different – lots of aromatic spices.

Now that's a handle.
Leah wants me to write about the shower in our room – it’s just there next to the bed, no ensuite – just a shower in the room. But alas, I won’t say anymore because it’s not that exciting for you to read about. Small things…

The shower.

New Town Hall, Munich

For South Park fans...






















